ByPuja Gupta

November 29, 2020 (IANSlife) There is no better feeling than curling up with a book and a perfect cup of foamy delicious cappuccino on a wintery morning. Italian coffee brand, Lavazza shares some cappucino recipes to rejuvenate your senses, awaken your ideas and beat Monday blues. 

 

Honey Cappuccino  

Simply the best cappuccino to make at home in a healthier option. 

Ingredients  

• 100ml Brewed coffee ( mokapot/ home espresso machine) 
• 60 ounces of hot milk 
• 1 tablespoon honey, more if you like it sweeter 
• honey crystals and honey drizzle to top 

Directions 

• Make the coffee using moka pot or home espresso machine.  
• While coffee is brewing add the honey to the milk and foam the milk. If you don't have foamer, then heat the milk until its boiling spot and use blender to foam the milk and honey mixture.  
• Pour the coffee into mug and then pour the honeymilk on it and spoon the foam on the top. Finish with honey crystals and a honey drizzle. 

 

Cinnamon Mocha Cappuccino 

Ingredients  

• 150ml cup milk 
• 10ml cinnamon syrup 
• 20ml Chocolate Syrup/ Sauce 
• 150ml brewed coffee (french press coffee will be perfect) 
• Ground cinnamon or unsweetened cocoa powder 

 

Directions 

• Microwave milk on HIGH 1 to 1 ½ minutes or until hot but not boiling. Beat hot milk with electric mixer, increasing speed as milk begins to thicken. Continue beating until foamy. 
• Microwave cinnamon and chocolate syrups in microwave-safe coffee cup on HIGH 20 seconds. Stir in coffee. 
• Add steamed milk, spooning foam over top. Sprinkle with cinnamon or cocoa powder. Serve immediately. 

 

 
FROSTY ICED CAPPUCCINO  

Cool down with a frosty cappuccino drink! Homemade iced concentrate blended with ice just like a coffee shop but without the expense. 

Ingredients  

• 150ml Brewed coffee ( drip coffee/ strong frenchpress coffee) 
• 50-60ml Almond/ Coconut milk 
• Pinch of cinnamon 
• 2 tbsp honey/ sugar/brown sugar/coconut palm sugar 
• 6-8 pcs ice cubes 

Directions 

• Combine brewed coffee concentrate, sweetener, milk and cinnamon in a blender. Blend until there are no ice chunks. Serve immediately. 
• This can be made with complete vegan option with sugar free. 

 

Note: The ideal coffee for these recipes is made with Moka pot or a home espresso machine. 

 

 

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Puja Gupta can be contacted at puja.g@ians.in