ByIANSlife

October 18, 2021 (IANSlife) World Gin And Tonic Day is celebrated annually on October 19. Bombay Sapphire, one of the world leaders when it comes to Gin recommends keeping a few cocktails handy to celebrate the day in style. Check out these refreshing Gin bases cocktail by the experts in their team:

Peppermint G & T

Ingredients:

• 50 ml Bombay Sapphire
• 40 ml peppermint tea
• 60 ml premium tonic water
• Mint sprig
• Star Anise

 

Method:

• Fill a balloon glass with ice.
• Add 50 ml Bombay Sapphire and 40 ml peppermint tea.
• Top up with 60ml premium tonic water.
• Garnish with a mint sprig & star anise.

 

 

Cranberry G & T

Ingredients:

• 50ml Bombay Sapphire
• 30ml cranberry juice
• 70ml premium tonic water
• A lime wedge

 

Method:

• Fill a balloon glass with ice
• Add 50ml Bombay Sapphire
• Add 30ml cranberry juice
• Top up with 70ml premium tonic water
• Garnish with a lime wedge

 

 

Spiced Mule

Ingredients:

• 45 ml Bombay Sapphire
• 15 ml lime juice
• Dashes aromatic bitter
• 30ml ginger beer
• Lime wedge
• Cinnamon stick

 

Method :

• Fill a mule mug with ice
• Add 45ml Bombay Sapphire,
• Add 15ml lime juice & dashes aromatic bitter
• Top up with 30 ml ginger beer
• Garnish with a lime wedge & cinnamon stick

 

 

Orange and pepper twist

Ingredients:

• 50ml Bombay Sapphire
• 100ml tonic water (chilled & freshly opened)
• 1 Orange wedge
• 2 Full grinds of black pepper

 

Method:

• Squeeze an orange wedge into a Balloon glass
• Add two grinds of black pepper
• Pour in the Bombay Sapphire and swirl the glass to mix and infuse
• Fully fill the glass with cubed ice and stir to mix and chill.
• Top with 100ml of tonic water by pouring it gently down the bar spoon to retain as much effervescence as possible.
• Gently fold/stir with a bar spoon to combine

 

 

 

 

 

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