By IANSlife

May 07, 2023 (IANSlife) As cocktail culture continues to grow worldwide, Chandon India introduces a new world of possibilities with its Brut and Rose offerings. Each cocktail has a unique story and flavor profile that is sure to delight and surprise your taste buds. Join us in raising a toast to the diversity and creativity of the cocktail world.

Chandon State of Mind

A Fruity and Perfumed mix of Chandon Brut, Lychee, Ginger, and Orange Blossom inspired by the warm summers of China

Ingredients

• Chandon Brut – 150ml
• Lychee Juice – 30ml
• Ginger Syrup – 7ml
• Lime Juice – 5ml
• Orange Blossom Water – a spray
• Orange Peel Twist – for garnish
• Fresh Basil – for garnish
• Edible Flower – for garnish

Method

• Chill over ice, Lychee, Ginger, Lime and Orange Blossom.
• Pour ingredients into a Chandon Copa glass filled with ice and top up with bubbling Chandon Brut

Skyvory

Transport straight to Australia with a  Zesty & Citrusy Chandon Spritzer. A mix of Chandon Brut, Grapefruit, Orange, and Elderflower

Ingredients

• Chandon Brut – 150ml
• Grapefruit Juice – 10ml
• Orange Juice – 15ml
• Elderflower Syrup – 5ml
• Grapefruit Slice – for garnish
• Rosemary Sprig – for garnish

Method

• Stir together over ice grapefruit juice, orange juice and elderflower syrup.
• Pour ingredients into a Chandon Copa glass and top up with Chandon Brut.

Chandon Tropical Vibe

A Tropical Brazilian sun- Kissed mix of Chandon Brut, Pineapple, Passionfruit and Kaffir Lime

Ingredients

• Chandon Brut – 150ml
• Pineapple Juice -20ml
• Passion Fruit syrup – 7ml
• Kaffir Lime Leaf – 1 leaf
• Lime juice – 5ml
• Thin Slice of Pineapple Hive (lengthwise) – for garnish
• Kaffir Lime – for garnish

Method

Chill over ice Pineapple juice, Passion Fruit syrup, Lime & Kaffir lime and pour into the Chandon Copa glass filled with ice and top up with Chandon Brut.

Starburst

A Fruity and Berry-Delicious mix of Chandon Rosé, Cranberry, Triple Sec and Gold Dust reminisces fond memories of a California sundowner

Ingredients

• Chandon Rosé – 150ml
• Cranberry Juice – 30ml
• Triple Sec Syrup Monin – 5ml
• Lime Juice -5ml
• Edible Gold Dust – a pinch
• Orange Peel Zest & Berries – for garnish
• Baby's Breath Flower or Fresh Rosemary – for garnish

Method

Chill over ice, cranberry, triple sec, lime. Pour ingredients into a chilled Champagne flute and top up with chilled Chandon Rosé

 

 

 

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