By IANSlife
January 15, 2023 (IANSlife) Ali Hamdan, chief mixologist and beverage manager at Hilton Maldives Amingiri, offers some of his favourite concoctions. These concoctions range from simple to elaborate, and everything in between! To attempt these recipes, scroll down.
CURRY HIGHBALL
This cocktail is purely inspired by Maldives’ local scents and flavors, served in a highball glass.
Ingredients
Method: Muddle and shake
Garnish: Dehydrated pineapple and curry leaves
ASMARALOKA
A curation that highlights Hilton Maldives Amingiri’s reduced-waste approach – this recipe ensures that no part of the pineapple is discarded. This cocktail is simply served in a rock glass.
Ingredients
Method: Stirred
Garnish: Dehydrated pineapple
DANASTRI (Low-ABV)
A healthier alternative with lower alcohol by volume served in a highball glass.
Ingredients
Method: Pour and shake, fine strain into carbonation bottle. Pour over ice from carbonation bottle and top up with tea foam
Garnish: Star anise
AMINGIRI COLADA
Served in a coconut shell, the Amingiri Colada is Hilton Amingiri’s signature island take on the classic Piña Colada, which was originally created in 1954 at Caribe Hilton.
Ingredients
Method: Muddle and shake
Garnish: Coconut foam, roasted fresh coconut chips and pandan leaf
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