ByIANSlife

October 28, 2021 (IANSlife) For those who need any excuse to celebrate, as if Diwali was not enough, there's Halloween too! If you're not into costume parties and themes,,, try these Halloween based cocktail recipes to celebrate the spooky mood curtesy Grover Zampa Vineyards.

SATANIC WINE SORBET

Ingredients

• Grover Zampa La Reserve Red – 60ml
• Grover Zampa Soiree Brut – 60ml
• Soda – 30ml
• Garnish – Brandied cherries
• Ice – Pebble Ice

Method

Pour Grover Zampa La Reserve red wine in an old fashioned glass with pebble ice. Add soda and Grover Zampa Soiree Brut. Garnish it with Brandied cherries.

 

 

BLOODSUCKER

Ingredients

• Grover Zampa Art Collection Shiraz – 120ml
• Cold Brew Coffee – 60ml
• Tonic Water – 90ml
• Garnish – Orange Spiral
• Ice - Cube ice

Method

Pour Grover Zampa Art Collection Cab Shiraz in a High ball glass. Add Cold bre coffee and tonic water. Garnish it with an orange spiral. Add cube ice on it.

 

 

SKELETON CHILLED

Ingredients

• Grover Zampa Art Collection Sauvignon Blanc – 750ml
• Sugar – 50gm
• Orange peels –  Only peels of 4 oranges

Method

Mix the ingredients and let it steep for 24 hours at room temperature. Serve it with ice cubes.

 

 

SPREE KILLER

Ingredients

• Grover Zampa Art Collection Cab Shiraz – 30ml
• Whisky – 50ml
• Mulled wine Syrup – 15ml
• Garnish – Orange peel

Method

Mix all the ingredients and stir it well. Garnish it with orange peel

 

 

ZOMBIE SWIZZLE

Ingredients

• Grover Zampa La Reserve Fume Blanc – 90ml
• Rum – 45ml
• Fresh Orange Juice – 30ml
• Fresh Pineapple Juice – 30ml
• Aromatic Bitters – 2 dash
• Ice – Pebble Ice
• Garnish - Mint bouquet  and Lime

Method

Pour the ingredients into a copper mug. Churn vigorously with a swizzle stick (or bar spoon) until frothing.

 

 

 

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