By N. Lothungbeni Humtsoe
June 2, 2021 (IANSlife) Food connects the dots of life like nothing else. With the onset of summers, tangy and sweet mangoes and nutty coconuts are great for pickles, chutneys, murabbas and jams of all sorts.
Neha Mathur, a dentist by profession and a founder of WhiskAffair by passion shares the 'Hing Ka Achar' and slightly pinkish in colour 'Solkadhi' recipes that deeply connects with her childhood memories:
Hing ka Achar
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N. Lothungbeni Humtsoe can be contacted at email@example.com