Skip to main content

Cover Story

Mexican Style Tokri Chaat

Mexican Tokri Chaat

Chai and Chaat!

By IANSlife

June 22, 2022 (IANSlife) Chef Ranveer Brar shares a unique Mexican Style Tokri Chaat recipe to try this monsoon.

INGREDIENTS

For Salsa

  • 4-5 fresh Green chillies, chopped
  • 2 cloves Garlic, chopped
  • 1 inch Ginger, chopped
  • 1 medium Onion, chopped
  • 1 medium Tomato, chopped
  • Salt to taste
  • 1 tsp Sugar
  • 2 tbsp Coriander leaves, chopped
  • ¼ cup Tomato ketchup
  • ¼ cup Sweet Corn kernels, boiled
  • ¼ cup Rajma, boiled

For Tokri

  • 2 Tortillas
  • Oil for frying

For Mexican Masala

  • 4 tbsp Cumin seeds
  • 2 tbsp Coriander seeds
  • 4-5 Dry red chilli
  • 1 tbsp dry Oregano
  • 15-20 Black pepper cons
  • ½ tsp Salt

For Frying

  • 2 medium Potatoes, boiled & cubed
  • 1 tsp Preparation Mexican Masala
  • 1 Tortilla, cut in strips
  • 1 tsp Preparation Mexican Masala

Other Ingredients

  • Curd
  • Lemon wedges
  • Fresh Coriander leaves

METHOD

For Salsa

  • In a bowl, add green chilli, garlic, ginger, onion, tomato, salt to taste.
  • Add sugar, coriander leaves, tomato ketchup, sweet corn kernels, rajma and mix everything  well.
  • Keep aside for future use.

For Tokri

  • Take a tortilla sheet and cut them thrice on equal distance and place in between two round spoons to give it a shape of a bowl then deep fry in hot oil on medium flame.
  • Until golden brown from all sides.
  • Onces it’s done keep aside for future use.

For Mexican Masala

  • In a pan, add cumin seeds, coriander seeds, dry red chilli, dry oregano, black peppercorns, salt and dry roast until fragrant.
  • Remove and let it cool down and grind it corsale.
  • Keep aside for future use.

For Frying

  • Heat oil in a kadai, add the cube potato and fry on medium flame until nice crispy and golden brown from all the sides.
  • Remove in an absorbent paper .
  • Transfer it into a bowl, add prepared mexican masala mix it well.
  • Cut the tortilla into strips. Fry the strips on medium flame until nice crisp and golden in color.
  • Once it’s done transfer it into a bowl sprinkle prepared masala mix it well and keep it aside for future use.

For Assembling

  • In a serving plate, firstly add prepared salsa, fried tokri on top of it.
  • Add curd, fried potato mixture, prepared salsa, curd, sprinkle some mexican masala.
  • Garnish it with lemon wedge and coriander leaves.

 

 

 

(This article is website exclusive and cannot be reproduced without the permission of IANSlife)

IANSlife can be contacted at IANSlife@ians.in

IANS Life