ByN. Lothungbeni Humtsoe

May 3, 2022 (IANSlife) Eid is celebrated all over the world, and the best part is eating all of the delicious food while surrounded by the warmth and love of family and friends. Typically, the spread consists of non-vegetarian food, leaving our vegetarian friends with limited options.

Collosal Hospitality's Kynd Cafe and Bar Pune have come up with delicious and healthy vegetarian options like "Veg Galouti Kebab" and "Mushroom Kheema Pav," which you can easily male at home.

Mushroom Pav I Portion: 2

Ingredients:

• Mushroom                            250gm
• Porcini mushroom                20gm
• Chopped garlic                     10gm
• Chopped ginger                     5gm
• Chopped masala                 100gm
• Lemon slice                           15gm
• Green coriander                   5gm
• Amul butter                          10gm
• Oil                                         10ml
• Salt                                       2gm
• Pav (8 pcs)                          100gm
• Kitchen king                          2gm
• Green chilly                           2gm
• Onion rings (raw)                 50gm

 

METHOD:

• Take a pan heat it adds oil and sauté chopped garlic and chopped ginger until it's golden brown.
• Add mushroom and porcini mushroom in it and sauté it and sauté it until all the water reduces and it's soft in texture
• Then add chopped masala, kitchen king, green coriander to it
• Add salt as per the seasoning
• Take four pcs of pav (mini slider bun) cut it from the top and remove all sponges from inside.
• Then toast it in the oven for 10seconds and remove it back
• Then fill it with the mushroom mixer
• And garnish it with chilly and lemon slices.
• And some onion ring on the side.

 

 

Edamame Galouti Kebab

Ingredients:

• Edamame                           150 gm
•  Hung Curd                          50 gm
• Spinach                               200 gm
• Mace powder                      10 gm
• Black pepper -                      5 gm
• Green cardamom                20 gm
• Gram flour                          100 gm
• Salt                                       20 gm
• Chat masala                        30 gm
• Cumin powder                     20 gm
• Almonds                              30 gm
• Coriander leaves                 40 gm
• Green chilli                          20 gm
• Methi mayonnaise                2 tsp
• Ghee                                   10 ml

 

METHOD

First take hung curd then add  Chopped Edamame, Blanched  Spinach, chopped green chilli, coriander leaves, gram flour, dried fruits, salt, mace powder, and freshly cracked black pepper. Mix well all the ingredients, making sure the Edamame, Spinach and hung curd are combined well. Do not over-knead and prepare small-sized patties or kababs. Now, shallow fry kababs on a hot plate with ghee till the kababs turn golden brown. Drain the kabab into kitchen paper to remove excess oil. Finally, serve the Edamae kabab with methi mayonnaise.

 

 

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N. Lothugnbeni Humtsoe can be contacted at lothungbeni.h@ians.in