ByGirish Chandra

August 06, 2022 (IANSlife) What better way to show your buddies how much you care than by whipping up some delectable coffee mocha recipes for their coffee-obsessed friends? With delicious coffee mocha drinks, you can make your friendship day get-togethers lively. Girish Chandra, Beverage Training Manager, Lavazza India, has provided some delectable coffee mocha recipes that you can enjoy while spending time with your friends:

MOCHA

Ingredients

• 2 espressos 25/30 ml each
• Foamed milk 160 ml (80% milk - 20% foam)
• Hot chocolate 75 ml
• Dark cocoa 0,1 g
• Whipped cream 70 g (Optional)

Preparations

• Prepare the espresso in a large glass
• Add the hot chocolate
• Dust with bitter cocoa
• Complete by adding the foamed milk
• Option: Pour less milk and complete with whipped cream

 

COFFEE VIENNESE

Ingredients

• 2 long espressos 90 ml  (40/45 ml each)
• Whipped cream 25 g
• Dark Cocoa 2 tsp
• Dark chocolate flakes preparations

Preparations

• Prepare the espresso in a jug and add cocoa
• Mix and steam
• Pour it into the cup and top off with whipped cream
• Decorate with choco flakes (Glass Size 160 ml)

 

HAZELNUT LATTE

Ingredients

• 2 espressos 25/30 ml each
• Foamed milk 170 ml (80% milk - 20% foam)
• Whipped cream  50 g
• Nougat crumbs 14 g (10 g bottom of the glass and 4 g on top)
• Caramel sauce 17 g (15 g bottom of the glass and 2 g on top)

Cup Size 60/160 ml

Preparations

• Set 10 g of nougat and the caramel sauce in a large tumbler
• Prepare the espresso and pour over
• Add foamed milk and whipped cream
• Decorate with extra crumbs and a drizzle of chocolate spread  (Glass Size 350 ml)

 

CHOCOLATE

Ingredients

• 2 espressos 25/30 ml each
• Foamed milk 170 ml (80% milk - 20% foam)
• Whipped cream 50 g
• Nut crumbs 1 g
• Chocolate spread 30 g (+ drizzle)

Preparations

• Decorate a large tumbler of chocolate spread
• Prepare the espresso and pour over
• Add foamed milk and whipped cream
• Decorate with extra nut crumbs and a drizzle of chocolate spread

 

ICED MOCHA

Ingredients   

• 2 espressos 60 ml (25/30 ml each)   
• Ice cubes 100 g
• Cold chocolate 100 g
• Chocolate sauce drizzle 2 g
• Whipped cream 30 g

Preparations

• Place the ice cubes in a large Lavazza Tumbler
• Add the cold chocolate and 2 espressos
• Stir gently
• Complete with whipped cream and a drizzle of chocolate sauce (Glass Size 350 ml)

For cold chocolate: dilute 50% hot chocolate and 50% cold milk. Keep refrigerated for max 2 days.

 

CARAMEL ICED LATTE

Ingredients   

• Long espresso 40/45ml
• Cold milk 120 g (80% milk - 20% foam)       
• Ice cubes 150 g
• Caramel sauce 30 g

Preparations

• Place the caramel sauce at the bottom of the glass
• Fill the tumbler with ice cubes
• Add the milk
• Brew one long espresso and pour it on the top (Glass Size 350 ml)

 

(Girish Chandra, Beverage Training Manager, Lavazza)

 

 

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