ByIANSlife

July 30, 2022 (IANSlife) If you're celebrating the day with you, make the effort to include some cocktails specially for them. Pernod Ricard India shares some delectable cocktails recipe, that are sure to stimulate engaging conversations and a lot of banter!

Jameson, Ginger and lime

INGREDIENTS:

50 ml Jameson Irish Whiskey | Ginger Ale | Large wedge of lime |

HOW TO MIX:

• Fill a high ball glass with ice.
• Pour in a shot of Jameson.
• Top up the glass with a good quality bottled ginger ale.
• Stir to briefly mix.
• Take a large wedge of lime, give it a squeeze and drop it into the glass.
• Roughly 1 part Jameson to 3 parts ginger ale, and all parts refreshing.

Absolut Cosmopolitan

INGREDIENTS:

40 ml Absolut Citron | 20 ml Triple Sec | 20 ml Lime Juice |20 ml Cranberry Juice| 1 Twist Orange Zest |Ice Cubes|

HOW TO MIX:

• Fill a shaker with ice cubes.
• Add all ingredients.
• Shake and strain into a cocktail glass.
• Garnish with an orange zest twist.

Absolut Grapefruit and Tonic

INGREDIENTS: 

45 ml Absolut Grapefruit| 120 ml Tonic| Grapefruit or lime wedge for garnish|

HOW TO MIX IT:

• Pour Absolut Grapefruit and Tonic into a Copa glass filled with ice cubes.
• Stir and garnish with a grapefruit or lime wedge.

Tom Collins

INGREDIENTS: 

45ml Monkey 47 Schwarzwald Dry Gin |20ml Lemon Juice | 20ml Simple Syrup |

HOW TO MIX: 

• Build with ice into a collins glass.
• Stir well and top with Soda Water.
• Garnish with lemon and orange wheel.

Frozen B&T Twist

INGREDIENTS:

60ml Beefeater London Dry Gin | 15ml Lemon Juice | 5ml Sugar Syrup | 50ml Tonic Water

HOW TO MIX:

• Blend ingredients with ice.
• Top with 50ml tonic water.
• Garnish with orange and lemon.

SmOaken Tea

INGREDIENTS: 

30ml Oaken Glow |30ml Pineapple juice |30ml lapsang Souchang tea |1 bar spoon/teaspoon of honey |

HOW TO MIX:

• Mix this summer cocktail for a party using a shot of Oaken Glow with a shot of Lapsang souchung tea (a Smoky Chinese black tea) and a shot of pineapple juice.
• Pour/strain over fresh ice and top the finished cocktail with a sprig of mint.

El Presidente

INGREDIENTS: 

40 ML Havana Club 7|20 ML Sweet Vermouth|10 ML Triple Sec | 5 ML Grenadine Syrup

HOW TO MIX:

• Throw (Cuban Roll) all ingredients and fine strain in coupett.

 

 

 

 

 

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