By N. Lothungbeni Humtsoe
December 07, 2022 (IANSlife) When the pandemic was peaking, staying indoors and finding little entertainment in other activities was not as therapeutic as home-cooked food provided you. The best of all was splurging on your favorite dessert\ and even more fun was making them from the scratch. This also led to the inception of several home bakers, making their creations spread happiness by reaching their extended family and peers
While the pandemic has loosened its grip and the lockdown lifestyle waning away, the excitement and energy to make large batches of cakes and cookies for extended family and friends have also gone down. It’s reduced to your own family and in most cases also you. Not to lose the charm, you are an artist when it comes to baking but a reduction in consumption size can confuse with the number of ingredients required to balance the end product.
To make your dessert truly proportionate while engaging in small-batch baking, Chef Devashree Muni, Founder, of Cocoa Cellar, a dessert kitchen selling alcohol and non-alcohol-infused desserts in Mumbai, shares some tips that you might like and also incorporate the next time that you pick up your spatula to bring those soulful ingredients together.
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N. Lothungbeni Humtsoe can be contacted at firstname.lastname@example.org