ByIANSlife

December 19, 2021 (IANSlife) There's nothing like a whisky to keep you warm on a cold night. To spice things up take your nightcap with a twit this season. The Glenfiddich 15 Year Old, proudly called ‘Our Solera Fifteen’ is a single malt innovation first pioneered in 1998. The Solera system marries whiskies matured in sherry, bourbon and new oak casks. Always kept at least half full, the Solera Vat creates a harmonious whisky with deep layers of warm spice, honey and fruit that gets richer and more complex every year.

 

The Boulvardier 

Ingredients:

• 45 ml Cacao Butter washed Glenfiddich (15 Year Old)
• 30 ml Coffee infused Sweet Vermouth
• 30ml Campari

Preparation:

• Add all ingredients over ice in a mixing jar and stir well.
• Pour in a Glass over block Ice
• Garnish with Dark Chocolate and Enjoy!

Drinkware: Rock glass

 

Rob Roy

Ingredients:

• Glenfiddich 12-year-old  50 ml
• Sweet Vermouth- 20 ml
• Angostura Bitters or Orange Bitters- 2 -3 Dashes  
• Maraschino cherry or Lemon twist

 Preparation: Add ingredients to a mixing glass and stir over ice, strain into a chilled glass, garnish with Maraschino cherry or lemon twist.

Drinkware: Cocktail glass or Martini glass  

 

Drop it like it's hot

 Ingredients:

• Glenfiddich 12-year-old 50ml
• Corn husk syrup or Honey Cinnamon Syrup -7ml
• Angostura Bitters or Chocolate Bitters- 2 -3 Dashes
• Cacao

 Preparation:

• Stir ingredients over ice and serve with a big block of ice in a rock glass. Garnish with Orange peel.
• Make a corn husk syrup by heating the husk in warm water with some honey and add bit Cacao just for aroma .Cook for 15- 20 mins
• Make Honey Cinnamon Syrup by heating 1:1 ratio Honey and water on low sim with added Cinnamon Sticks for 5 mins.
• Serve with a big block of ice.

Drinkware: Rock glass or Old fashioned glass

 

Fiddich Fashioned

 Ingredients:

• Glenfiddich 12 60ml
• Honey cinnamon syrup 15 ml
• Angostura bitters
• Orange peel        

Preparation:

• Recipe of Honey Cinnamon Syrup: Boil equal parts of honey and water and 2-3 cinnamon sticks in it on low sim and allow the flavour of cinnamon to get infused in the liquid.
• Pour the whisky over ice in mixing glass and add the honey cinnamon syrup and 3 dashes of Angostura bitters.
• Stir well and strain in a rock glass over ice.
• Garnish with orange peel/ cinnamon stick.

 

 

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