ByIANSlife
December 24, 2021 (IANSlife) Chef Himanshu Taneja, Culinary Director, South Asia, Marriott International has shared special Christmas recipes of Plum Pudding and Panettone that you can easily create at home for guests or relish with the family:
PLUM PUDDING
Ingredients:
Fresh breadcrumbs – 4500 Gms
Refine wheat flour – 1125 Gms
Black current – 4500 Gms
Raisins – 9000 Gms
Dates – 2225 Gms
Nutmeg powder – 5 Gms
Orange zest – 10 Nos
Cinnamon powder – 5 Gms
Baking powder – 50 Gms
Mix spices – 5 Gms
Brown sugar – 4500 Gms
Butter – 4000 Gms
Vanilla essence – 40 Ml
Whole eggs – 2000 Gms
Method:
PANETTONE
Ingredients:
Milk – 470 Gms
Sugar – 200 Gms
Honey – 25 Gms
Yeast – 50 Gms
Egg yolks – 300 Gms
T55 flour – 1000 Gms
Vanilla essence – 10 Ml
Salt – 20 Gms
Butter – 650 Gms
Raisins – 300 Gms
Mixed candied peals – 200 Gms
Topping:
Butter – 240 Gms
Sugar – 180 Gms
T55 flour – 240 Gms
Whole eggs – 100 gms
Water 120 Ml
Almond flakes – 50 Gms
Pearl sugar – 50 Gms
Method:
(This article is website exclusive and cannot be reproduced without the permission of IANSlife)
IANSlife can be contacted at ianslife@ians.in