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Chef Jose Andres reviews IHCL’s #MealsToSmile initiative

From left to right – Manish Gupta, CEO – TajSATS; Chef José Andrés – Founder, World Central Kitchen; Chef Sanjeev Kapoor; Chef Rajendra Nayal, executive chef, TajSATS Mumbai

Meals for medical and healthcare workers is prepared and distributed by Taj Public Service Welfare Trust (TPSWT) and TajSATS

ByPuja Gupta

May 30, 2021 (IANSlife) Chef Jose Andres, who is the founder of World Central Kitchen based in Washington D.C, recently visited Mumbai. The celebrity chef and and Chef Sanjeev Kapoor, who have partnered with Indian Hotels Company for its #MealsToSmiles initiative visited the TajSATS team in Mumbai at the kitchen where the meals for medical and healthcare workers is prepared.

They were also accompanied by Manish Gupta, Chief Executive Officer – TajSATS. IHCL has delivered over 4.25 lakh meals to healthcare providers at 32 hospitals in eight cities across eight states including Mumbai, Ahmedabad, Bengaluru, Goa, Hyderabad, Kolkata, New Delhi and Varanasi to date.

These meals are being delivered through the Taj Public Service Welfare Trust (TPSWT) and TajSATS – an IHCL company and India’s market leader in airline catering, in partnership with brands and individuals across the globe.

 

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Puja Gupta can be contacted at puja.g@ians.in

IANS Life