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Celebrate #WorldWhiskyDay

Yes we cran

Scotch is one of the most celebrated spirits across the world and here's a few ways to enjoy your evening peg

ByIANSlife Features

May 16, 2020 (IANSlife) Today is the one day, that Whisky is officially celebrated as its the ‘World Whisky Day (WWD)’ (we know secretly you've been celebrating it everyday since the lockdown).

First founded in 2012 by whisky consultant Blair Bowman, the day is an annual celebration of the spirit and takes place on the third Saturday of May each year.

Scotch is one of the most celebrated spirits across the world and one can find several occasions to enjoy a peg of their favourite whisky in several ways - on the rocks, with a mixer, or as a cocktail.

We got the Brand Ambassadors of Diageo India to curate some fine whisky cocktails for you to make, from the comfort of your home.

 

JOHNNIE GINGER & HONEY

Ginger Honey Highball with JW Black Label
Ginger Honey Highball with JW Black Label

 

Ingredients

  • 60ml Johnnie Walker Black Label
  • 15ml fresh ginger juice
  • ½ spoon honey
  • 10ml lime juice
  • Soda Water (top it)
     

Stir well to mix in all ingredients. Lime slice for garnish

 

TALISKER SOUR

TALISKER SOUR

 

Ingredients

  • 50 ml Talisker 10 YO
  • 2 TSP Orange Marmalade (You can use any Jam and Preserves)
  • 10 ml Lime Juice / 10 ml Apple Cider Vinegar
  • 2 dash Angostura Bitters

 

Method

  • Put all ingredients into a cocktail shaker filled with ice.
  • Shake well until the outside of the shaker is frosted.
  • Fine strain into a rock glass with fresh ice
  • Garnish with Dill leaves / Orange Twist

 

 

WODDY APPLE

WODDY APPLE

 

Ingredients

  • 60ml Black Dog Black Reserve
  • 60ml Apple Juice
  • 3 Apple Wedges

 

Method

  • Fill the glass with ice
  • Pour the whisky with an equal amount of apple juice and stir well
  • Sprinkle some cinnamon dust over it. (Optional - Torch it to bring out the warm, woody aroma)
  • Garnish with apple wedges

 

 

YES WE CRAN

YES WE CRAN

 

Ingredients

  • Black & White 12YO :45ml
  • Cranberry juice 60ml
  • Lime juice 10ml
  • Garnish with Orange peel
  • Build all the ingredients into a highball glass with ice and stir well

 

 

THE SINGLETON OLD FASHIONED

 

THE SINGLETON OLD FASHIONED

 

Ingredients

  • 50 ml The Singleton of Glendullan12 YO
  • 10 ml Simple Syrup or Honey
  • 2 dash Angostura Bitters
     

Method

  • Fill Mixing glass with good quality ice cubes.
  • Add all ingredients and keep stirring for 20 seconds.
  • Strain into a chilled glass with fresh Ice Cubes
  • Garnish with an Orange Twist

 

 

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IANSlife Features can  be contacted at ianslife@ians.in

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