By IANSlife

July 14, 2023 (IANSlife) As World Kebab Day is celebrated on the 2nd Friday of July, i.e., the 14th of July, Chef Harpal Singh Sokhi has curated recipes using Godrej Yummiez Kabab.

 

LUCKNOW SEEKH HOT DOGS

Ingredients:

• Godrej Yummiez Chicken Lucknowi Seekh Kabab                             
• Hot Dog Buns                                                                                                    
• Green Chutney                                                                                                                
• Fresh Cream                                                                                                     
• Chutney Mayo                                                                                                 
• Mayonnaise                                                                                                      
• Lettuce                                                                                                                
• Onions Slices from                                                                                          
• Mustard Mayo                                                                                                 
• Peri Peri Mayo                                                                                 
• Oil for Cooking

Method

• In a nonstick pan, pour oil and heat.
• Add frozen Godrej Yummiez chicken lucknow seekh kabab and brown on all sides.
• Add fresh cream, green chutney, mint mayo and regular mayonnaise and mix well.
• Cook until the seekh kababs and well coated with chutney.
• Now slit open the hot dog buns, arrange lettuce and onions slices.
• Add the coated chicken seekh kababs and drizzle the peri peri mayo, mustard mayo.
• Serve hot.

 

CHICKEN HARIYALI TIKKA PITTA POCKETS

Ingredients                                                                                                       

• Godrej Yummiez Chicken Hariyali Kabab                                                               
• Pitta Bread                                                                                                         
• Mint Chutney                                                                                                   
• Garlic Hummus                                                                                                
• Lettuce torn                                                                                      
• Indian Kachumber Salad                                                              
• Hot Garlic Mayo
• Oil for Cooking                                                                                 

Method

• In pan pour oil and heat the Godrej YummiezHariyali Kabab
• Slit Open the pitabread to create pockets.
• Spread Garlic Hummus and Mint Chutney Inside the pita pockets.
• Add lettuce  and onions
• Stuff the pockets with chicken hariyali tikka
• In a non-stick pan, now heat the filled pita pockets for some time.
• Top the pita pockets with indian Kachumber Salad and drizzle hot garlic mayo

 

CHICKEN GALOUTI KABAB TACOS

Ingredients:                                                                                                      

• Godrej Yummiez Chicken Galouti Kabab               
• Taco Shells
• Lettuce Leaves
• Indian Salsa
• Tomato chutney
• Onions slices from
• Tandoori Mayo                
• Oil for cooking

Method

• Remove 6 pieces of Godrej Yummiez Chicken Galouti Kababs and Grill in a non stick pan.
• To assemble, fill the readymade crunchy taco shells with Lettuce leaves and onion slices.
• Add Grilled Awadhi Chicken Galouti Kababs
• Top with Indian Salsa, Tomato Chutney.
• Dress with Tandoori Mayo and serve hot.

 

 

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